Rebel

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Rebel in Copenhagen was awarded a Bib Gourmand in Guide Michelin Nordic 2015, given for high quality food at affordable prices.

The former lunch restaurant Restaurant Oubæk, named after its previous owner Michelin chef Rasmus Oubæk, was not developing for six years, but now there is a wind of change blowing through the premises in Store Kongensgade in inner Copenhagen.

"...There comes a day when you have just had enough of béarnaise and would rather try something else. Therefore we are moving away from some of the classic Oubæk signature dishes," said the two chefs and owners Lars Petersen and Martin Hylleborg, when they were taking over the restaurant.

Rebellion against the overdone

"...We selected the Rebel name because we are now going down our own path rather than the one Rasmus took. But also to signal a small rebellion against the very lofty and absurd performance oriented, which now characterises many of the city's fine restaurants. We cannot be bothered. Our guests should be able to relax and just enjoy the food and wine... without us hanging over them and forcing 17 anecdotes down their throats," explains Lars Petersen.

Farewell to béarnaise

Now the menu is changing much more frequently, and there is fewer dishes on the menu. Basically, the style is still Bistro Modern, but the chefs' own interpretation.

This means, among other things, that they want something more than just slapping a steak and béarnaise sauce on the table, as Bistro Modern is often known for.

Rebel in Copenhagen was awarded a Bib Gourmand in Guide Michelin Nordic 2015, given for high quality food at affordable prices.

The former lunch restaurant Restaurant Oubæk, named after its previous owner Michelin chef Rasmus Oubæk, was not developing for six years, but now there is a wind of change blowing through the premises in Store Kongensgade in inner Copenhagen.

"...There comes a day when you have just had enough of béarnaise and would rather try something else. Therefore we are moving away from some of the classic Oubæk signature dishes," said the two chefs and owners Lars Petersen and Martin Hylleborg, when they were taking over the restaurant.

Rebellion against the overdone

"...We selected the Rebel name because we are now going down our own path rather than the one Rasmus took. But also to signal a small rebellion against the very lofty and absurd performance oriented, which now characterises many of the city's fine restaurants. We cannot be bothered. Our guests should be able to relax and just enjoy the food and wine... without us hanging over them and forcing 17 anecdotes down their throats," explains Lars Petersen.

Farewell to béarnaise

Now the menu is changing much more frequently, and there is fewer dishes on the menu. Basically, the style is still Bistro Modern, but the chefs' own interpretation.

This means, among other things, that they want something more than just slapping a steak and béarnaise sauce on the table, as Bistro Modern is often known for.

From April 2013, the two owners of Restaurant Oubæk scratches the Oubæk signature off the building, changes the name to Rebel and pours the classic béarnaise sauce out.

In the future, the menu will change much more frequently, and there will be fewer dishes on the menu. Basically, the style is still Bistro Modern, but the chefs' own interpretation.

Kitchen closes at 22:30. The restaurant is closed 27 July-10 August and 21 December 2015-5 January 2016.

"...We selected the Rebel name because we are now going down our own path. But also to signal a small rebellion against the very lofty and absurd performance oriented, which now characterises many of the city's fine restaurants. We cannot be bothered. Our guests should be able to relax and just enjoy the food and wine... without us hanging over them and forcing 17 anecdotes down their throats," explains Lars Petersen.

In the future, the menu will change much more frequently, and there will be fewer dishes on the menu. Basically, the style is still Bistro Modern, but the chefs' own interpretation.

This means, among other things, that they want something more than just slapping a steak and béarnaise sauce on the table, as Bistro Modern is often known for.

Rebel is a gourmet bistro in Copenhagen, which was awarded a Bib Gourmand in Guide Michelin Nordic 2018. It is given for high quality food at affordable prices.

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Rebel | Bib gourmand restaurant | VisitCopenhagen

The former lunch restaurant Restaurant Oubæk, named after its previous owner Michelin chef Rasmus Oubæk, was not developing for six years, but now there is a wind of change blowing through the premises in Store Kongensgade in inner Copenhagen.

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Grondgebied

Adres Store Kongensgade 52
1264 København K
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Informatie

Faciliteiten en onderwerpen

Main course: > DKK 250
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Coördinaten

Lengte: 55.6838175
Breedtegraad: 12.5872595

Rebel

Adres Store Kongensgade 52 
1264 København K
T 3332 3209
info@restaurantrebel.dk